Brazil produces a diverse range of green coffee beans, primarily known for their high-quality Arabica cultivars.

The country has been a dominant force in the coffee industry for centuries. Since the 1840s, Brazil has consistently been the largest coffee producer globally, with its share of total exports and world production reaching 40% at that timeThis rich history of coffee production in Brazil spans decades, making it a cornerstone of the country's economy and a symbol of its global influence in the coffee market.

ARABICA

Grown throughout Brazil, these beans exhibit complex and distinctive flavors, making them highly sought after for blends and single-origins.

When it comes to grading green coffee beans for a fine cup, the Specialty Coffee Association (SCA) sets the standard. A fine cup, also known as a Specialty Grade (80+), represents the highest quality beans with clean cups, smooth and sweet flavors, medium acidity, and medium body. These beans are free from hard or off flavors, ensuring a superior coffee experience

On the other hand, beans classified for a good cup typically fall under the category of Strictly Soft Good Cup (SSGC). These beans are Arabica coffees with good cups, without defects, and may exhibit a light astringent taste.

These size classifications help determine the quality and characteristics of the green coffee beans, ensuring that each batch meets specific standards for a delightful coffee experience.Arabica green coffee beans are available in various sizes in Brazil, typically categorized based on screen sizes.

For example:

• Screen 15-16: Medium To Good Bean Size (MTGB).

• Screen 16+: Strictly Soft Fine Cup (SSFC), representing coffee with clean cups, smooth and sweet flavor, medium acidity, and medium bod

Robusta beans from Brazil offer a robust and intense coffee experience, making them ideal for espresso blends and adding depth to various coffee recipes. These beans undergo rigorous quality control measures to ensure they meet the standards for a rich and flavorful cup of coffee.

ROBUSTA

Talking about Robusta green coffee beans from Brazil, they are often classified based on their unique characteristics and quality standards. Robusta beans are known for their bold flavor profile, higher caffeine content, and distinct earthy or nutty notes. In Brazil, Robusta beans are typically graded based on their size and quality, with specific classifications such as:

• Screen 13-14: Commonly used for lower-grade Robusta blends.

• Screen 16+: Represents higher-quality Robusta beans with a more uniform size and better cupping scores.

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